One cupful of molasses, two cupfuls of sugar, one cupful of milk,
one-half pound of chocolate, a piece of butter half the size of an egg.
Boil the milk and molasses together, scrape the chocolate fine, and mix
with just enough of the boiling milk and molasses to moisten; rub it
perfectly smooth, then, with the sugar, stir into the boiling liquid;
add the butter, and boil twenty minutes. Try as molasses candy, and if
it hardens, pour into a buttered dish. Cut the same as nut candy.