One cake (1/2 a pound) of Walter Baker & Co.'s Vanilla Sweet Chocolate,
4 cups of boiling water,
Pinch of salt,
4 cups of hot milk.
This must be made in a double-boiler. Put the chocolate, boiling water
and salt in upper part of the double-boiler. Stir and beat with a wooden
spoon until the chocolate is dissolved and smooth. Add the milk and when
thoroughly hot, strain, and serve with unsweetened whipped cream. More
cooking will improve it.