Grate one-quarter of a pound of chocolate and mix one-quarter of a pound
of sifted powdered sugar and one-quarter of a pound of blanched and
ground almonds. Add a pinch of cinnamon and mix to a soft paste with
eggs beaten until thick. Drop in half-teaspoonfuls on slightly buttered
paper and bake in a moderate oven. Do not take from the paper until
cold; then brush the under side with cold water, and the paper can be
readily stripped off.--_Mrs. Cornelia C. Bedford._