One egg, one-half a cup of sugar, one-half a cup of milk, one-quarter
teaspoonful of salt, one-quarter teaspoonful of cinnamon extract
(Burnett's), two cups of flour, one-quarter cup of Baker's Breakfast
Cocoa, two teaspoonfuls of baking powder. Mix in the order given,
sifting the baking powder and cocoa with the flour. Roll to one-third an
inch in thickness, cut and fry.