[Illustration: ALMOND FONDANT BALLS.]
Roll part of the almond fondant into small balls. Some of the "Dot"
Chocolate will be left after dipping the almond chocolate sticks. Remelt
this over hot water, and in it coat the balls lightly. As each ball is
coated with the chocolate drop it onto a plate of chopped pistachio nut
meats or of chopped cocoanut (fresh or dessicated). With a spoon
sprinkle the chopped material over the balls.