Stir a cupful of flour into a cupful of water and half a cupful of
butter, boiling together; remove from fire, beat in an ounce of melted
chocolate, and, one at a time, three large eggs. Shape with forcing bag
and rose tube. Bake, cut off the tops and put into each cake a
tablespoonful of strawberry preserves. Cover with whipped cream
sweetened and flavored.--_Janet McKenzie Hill--Ladies' Home Journal._