[Illustration: CHOCOLATE PEANUT CLUSTERS.]
Shell a quart of freshly-roasted peanuts and remove the skins. Drop the
peanuts, one by one, into the center of a dish of "Dot" Chocolate made
ready for use; lift out onto oil cloth with a dipping fork (a wire fork
comes for the purpose, but a silver oyster fork answers nicely) to make
groups of three nuts,--two below, side by side, and one above and
between the others.