Beat the whites of two eggs to a stiff froth. Gradually beat into this
two cupfuls of confectioners' sugar. If the eggs be large, it may take a
little more sugar. Flavor with half a teaspoonful of vanilla, and work
well. Now roll into little balls, and drop on a slightly buttered
platter. Let the balls stand for an hour or more. Shave five ounces of
Walter Baker & Co.'s Premium No. 1 Chocolate and put into a small bowl,
which place on the fire in a saucepan containing boiling water. When the
chocolate is melted, take the saucepan to the table, and drop the creams
into the chocolate one at a time, taking them out with a fork and
dropping them gently on the buttered dish. It will take half an hour or
more to harden the chocolate.