1 pint of boiling water,
1/3 a package of gelatine,
2 pinches of salt,
2 level tablespoonfuls of sugar,
1-1/2 squares of Baker's Chocolate,
1 teaspoonful of vanilla.
Put the water, salt and chocolate in a saucepan. Cook, stirring until
the chocolate melts, then let it boil for three or five minutes. Soften
the gelatine in a little cold water and pour the boiling mixture over
it. Stir until dissolved, then add sugar and vanilla. Pour into a mould
and set aside to harden, serve with cream and powdered sugar or
sweetened whipped cream.