SPANISH CHOCOLATE CAKE

One cup of sugar, one-half a cup of butter, one-half a cup of sweet

milk, three cups of flour, two eggs, one teaspoonful of soda dissolved

in hot water. Put on the stove one cup of milk, one-half a cup of

Baker's Chocolate, grated; stir until dissolved; then stir into it one

cup of sugar and the yolk of one egg stirred together; when cool flavor

with vanilla. While this is cooling beat up the first part of the cake

and add the chocolate custard. Bake in layers. Ice on top and between

the layers.

_Home Made Candies_

Chocolate and Cocoa Recipes and Home Made Candy Recipes · 第 101 / 215 题