[Illustration: WELLESLEY MARSHMALLOW FUDGE.]
Heat two cups of granulated sugar and one cup of rich milk (cream is
better). Add two squares of Baker's Chocolate, and boil until it hardens
in cold water. Just before it is done add a small piece of butter, then
begin to stir in marshmallows, crushing and beating them with a spoon.
Continue to stir in marshmallows, after the fudge has been taken from
the fire, until half a pound has been stirred into the fudge. Cool in
sheets three-quarters of an inch thick, and cut in cubes.