[Illustration: COCOA FUDGE.]
1/2 a cup of milk,
3 level tablespoonfuls of butter,
2-1/2 cups of powdered sugar,
6 tablespoonfuls of Baker's Cocoa,
Pinch of salt,
1 teaspoonful of vanilla.
Mix all ingredients together but vanilla; cook, stirring constantly,
until it begins to boil, then cook slowly, stirring occasionally, eight
or ten minutes, or until it makes a firm ball when dropped in cold
water. When cooked enough, add the vanilla and beat until it seems like
very cold molasses in winter. Pour into a buttered pan; when firm, cut
in squares. Great care must be taken not to beat too much, because it
cannot be poured into the pan, and will not have a gloss on top.