[Illustration: SURPRISE CHOCOLATE CREAMS.]
Fondant,
Candied or Maraschino cherries,
Flavoring of almond or vanilla,
Chopped peanuts,
1/2 a pound of Baker's "Dot" Chocolate.
Melt the fondant over hot water and add the flavoring. Put a bit of
cherry in the bottom of each starch impression, then turn in the melted
fondant, to fill the impressions and have them level on the top. Let the
chocolate, broken in bits, be melted over warm water, then add as many
chopped peanuts as can be well stirred into it; let cool to about 80° F.
and in it drop the creams, one at a time; as coated dispose them on
table oil cloth or waxed paper.