Lady's Own
章节目录
共 80 题- Transcriber's Note
- AND NEW
- DINNER-TABLE DIRECTORY;
- INCLUDING NOT ONLY
- PREFACE.
- CONTENTS.
- SOUPS.
- BROTHS.
- FISH.
- MADE DISHES.
- MEATS AND VEGETABLES.
- POULTRY.
- GAME.
- SAUCES.
- CONFECTIONARY.
- PICKLES.
- GENERAL DIRECTIONS.
- A CATALOGUE OF THINGS IN SEASON.
- JANUARY.
- FEBRUARY.
- MARCH.
- APRIL.
- MAY.
- JUNE.
- JULY.
- AUGUST.
- SEPTEMBER.
- OCTOBER.
- NOVEMBER.
- DECEMBER.
- GENERAL RULES FOR A GOOD DINNER.
- A DINNER FOR FOURTEEN OR SIXTEEN PERSONS.
- FIRST COURSE.
- Remove the whole and set on as follows:--
- SECOND COURSE.
- THIRD COURSE.
- DESSERT.
- DINNER FOR TWELVE OR FOURTEEN PERSONS.
- FIRST COURSE.
- SECOND COURSE.
- THIRD COURSE.
- DESSERT.
- DINNER FOR TEN OR TWELVE PERSONS.
- FIRST COURSE.
- SECOND COURSE.
- THIRD COURSE.
- DESSERT.
- DINNER FOR EIGHT PERSONS.
- FIRST COURSE.
- SECOND COURSE.
- CHEESE COURSE.
- DESSERT.
- DINNER FOR SIX PERSONS.
- FIRST COURSE.
- SECOND COURSE.
- THIRD COURSE.
- DESSERT.
- DINNER FOR FOUR PERSONS.
- FIRST COURSE.
- Chicken Pie
- SECOND COURSE.
- DESSERT.
- SOUPS.
- BROTHS.
- FISH.
- MADE DISHES.
- MEATS AND VEGETABLES.
- Cut small pieces, of the size of a half-
- POULTRY.
- GAME.
- SAUCES.
- CONFECTIONARY.
- _Coffee, to roast._
- _Peaches, to preserve in Brandy._ No. 2.
- PICKLES.
- THE END.
- USEFUL WORKS, FORMING VALUABLE PRESENTS, LATELY PUBLISHED.
- FRUITS AND FLOWERS.
- HISTORY OF THE BRITISH NOBILITY.
- Transcriber's Note