_Fish._
Cod, codlings, brill, haddocks, whiting, soles, herrings, cole-fish,
halibut, smelts, eels, flounders, perch, pike, carp, tench, oysters,
cockles, muscles, lobsters, crabs, crawfish, prawns, and shrimps.
_Game and Poultry._
Hares, leverets, pheasants, partridges, moor-game, grouse, turkeys,
geese, ducks, capons, pullets, fowls, chickens, pigeons, wild and tame
rabbits, all sorts of wild-fowl, larks, plovers, woodcocks, snipes,
wood-pigeons, pippets.
_Fruit._
Pineapples, peaches, grapes, figs, medlars, all sorts of fine apples and
pears, white plums, damsons, white and black bullace, quinces, filberts,
walnuts, and chesnuts.
_Roots and Vegetables._
Carrots, parsnips, potatoes, turnips, leeks, horseradish, onions,
shalots, garlic, beet-root, artichokes, latter cauliflowers, red and
white cabbages, savoys, cabbage plants, green and white brocoli,
chardoons, green and brown cole, celery, endive, spinach, sorrel,
chervil, parsley, purslain, all sorts of sweet herbs, coss and cabbage
lettuces, rocambole, and all sorts of small salads.