White Soups,
Lamb Cutlets and removed by plain Fish: Stewed Chicken.
Asparagus sauce. removed by Bouilli,
dressed according to any
of the various receipts.
Pates.
Dressed Vegetable
Fricandeau, or in a mould. Beef Olives.
Sorrel sauce.
+----------+
| |
| Plateau. |
| |
Small +----------+ Small Ham,
savoury Pies. glazed.
Macaroni
in a mould.
Pates.
Breast of Veal, stewed
white, as per receipt.
Dressed Eggs. Small Ragout of
Any of the Brown Soups, Mutton.
removed by any of the
dressed Fish.
Sideboard furnished with plain joint and vegetables of all sorts,
pickles, &c.