SECOND COURSE.
Turkey Poult stuffed,
Blancmange. glazed brown, Croquets
fine rich brown sauce of Potatoes.
under.
+----------+
| |
| Plateau. |
| |
+----------+
Dressed Peas. Stewed Duck, Tart.
with Truffles, Morells,
&c.
The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. · 第 55 / 80 题