_Fish._
Turbot, salmon, soles, smelts, trout, whiting, mackerel, herrings, eels,
plaice, flounders, crabs, lobsters, prawns, shrimps, crawfish.
_Game and Poultry._
Pullets, fowls, chickens, guinea-fowl, green geese, ducklings, pigeons,
tame rabbits, leverets, and sometimes turkey poults.
_Fruit._
Strawberries, green apricots, cherries, gooseberries, and currants, for
tarts, hothouse pineapples, grapes, apricots, peaches, and fine
cherries.
_Roots and Vegetables._
Spring carrots, horseradish, beet-root, early cauliflower, spring
cabbage, sprouts, spinach, coss, cabbage, and Silesia lettuces, all
sorts of small salads, asparagus, hotspur beans, peas, fennel, mint,
balm, parsley, all sorts of sweet herbs, cucumbers and French beans
forced, radishes, and young onions, mushrooms in the cucumber beds.