THIRD COURSE.
Gruyere--Schabzieger.
Butter. Celery.
Grated Parmesan.
+----------+
| |
Radishes. | Plateau. | Cheese in
| | square pieces.
+----------+
Salad.
The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. · 第 46 / 80 题