Almond 33
Asparagus ib.
Calf's-head 34
Carrot ib.
Clear ib.
---- herb 35
Cod's-head ib.
Crawfish ib.
----, or lobster ib.
Curry, or Mulligatawny 36
Eel ib.
Fish ib.
French ib.
Friar's chicken 37
Giblet ib.
Gravy 38
Hare ib.
Hessian 39
Mock-turtle ib.
Mulligatawny 41
Onion 42
Ox-head 43
Green pea ib.
Winter pea 44
Pea 45
Portable 46
Potato ib.
Rabbit ib.
Root ib.
Scotch leek 47
Soup, to brown or colour ib.
Soups and brown sauces, seasoning for ib.
Soups ib.
---- without meat 48
---- for the poor 49
---- and bouilli ib.
Soupe a-la-reine ib.
---- maigre 50
---- Sante 51
Spanish ib.
Turnip 52
Veal ib.
Vegetable ib.
Vermicelli 53
West India, or pepper-pot ib.
White 54