SECOND COURSE.
Orange Jelly. Peahen, Plum Puddings.
larded.
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Stewed Truffles. | Plateau. | Blancmange.
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Tart, Two Eggs, with
Sponge Cake, Wild Fowls. white sauce,
with Custard. cheesecakes.
Sideboard, Sea Kale, Pickles, Greens, Potatoes.
The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. · 第 45 / 80 题