FIRST COURSE.

Scotch Collops, Brown Soup, Ragout of

brown. removed by Ham.

Fish,

removed by

Boiled Turkey,

white sauce.

Vol-au-vent Fricandeau,

of Chicken. +----------+ with Spinach.

| |

| Plateau. |

| |

Cutlets with +----------+ Rissoles

Tomata sauce. of Fowl.

White Soup,

removed by

Dressed Fish,

removed by

Macaroni Roast Mutton. Pates

in paste. of Veal.

Sideboard--salad, brocoli, mashed potatoes, cold pie, potted meats.

The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. · 第 44 / 80 题