THIRD COURSE.

Gruyere[17-*]

Pickles. Cheese Pickles.

and

Schabzieger[17-*].

Savoury Toasts.

Bologna Brawn.

Sausages. +----------+

| |

| Plateau. |

| |

+----------+

Cold Pie. Cold Pie.

Savoury Toasts.

Anchovies. Kipper Salmon.

Stilton

and

Parmesan.

Radishes, cucumbers, salad, butter, &c. to be handed from the side

table.

[17-*] Swiss cheeses.

The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. · 第 36 / 80 题