_Fish._
Cod, codlings, skate, thornback, haddocks, soles, whitings, herrings
come in full season, salmon, smelts, flounders, pike, perch, carp,
tench, eels, lampreys, oysters, cockles, muscles, crawfish, prawns, and
shrimps.
_Game and Poultry._
Hares, leverets, partridges, quails, young turkeys, geese, ducks,
capons, pullets, fowls, chickens, pigeons, wild and tame rabbits, wild
ducks, widgeon, teal, plover, larks, and pippets.
_Fruit._
Pineapples, melons, grapes, peaches, plums, nectarines, pears, apples,
quinces, medlars, filberts, hazel nuts, walnuts, morella cherries,
damsons, white and black bullace.
_Roots and Vegetables._
Carrots, parsnips, potatoes, turnips, leeks, horseradish, beet-root,
onions, shalots, garlic, celery, endive, coss and cabbage lettuces,
artichokes, French beans, latter peas, mushrooms, cucumbers, red and
other cabbages, cabbage plants, Jerusalem artichokes, parsley, sorrel,
chervil, thyme, all sorts of sweet herbs, mint, balm, all sorts of small
salad.