Asparagus forced in French rolls 85
Eggs, to dress ib.
----, buttered ib.
----, Scotch 86
----, for second course ib.
----, to fry as round as balls ib.
----, fricassee of ib.
----, a la creme ib.
Ham, essence of 87
Maccaroni in a mould of pie-crust ib.
---- ib.
Omelets 89
----, asparagus 90
----, French ib.
Ragout for made dishes ib.
Trouhindella ib.