NOVEMBER.

_Fish._

Cod, salmon, herrings, barbel, halibut, smelts, flounders, whiting,

haddock, pipers, gurnets, pike, perch, carp, tench, eels, lobsters,

crabs, oysters, muscles, cockles, crawfish, prawns, and shrimps.

_Game and Poultry._

The same as last month.

_Fruit._

Pineapples, all sorts of winter pears, golden pippins, nonpareils, all

sorts of winter apples, medlars, white and black bullace, and walnuts

kept in sand.

_Roots and Vegetables._

Turnips, potatoes, carrots, parsnips, beets, chardoons, onions, shalots,

garlic, rocambole, cauliflowers in the greenhouse, red and other

cabbages, savoys, cabbage plants, winter spinach, forced asparagus, late

cucumbers, forced mushrooms, parsley, sorrel, chervil, thyme, all sorts

of sweet herbs, celery, endive, cabbage lettuces, brown and green cole,

and all sorts of small salads under glasses.

The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. · 第 29 / 80 题