_Fish._
Cod, skate, thornback, salmon, soles, eels, perch, carp, tench,
flounders, prawns, lobsters, crabs, shrimps, cockles, muscles, oysters,
smelts, whiting.
_Game and Poultry._
Hares, pheasants, partridges, wild ducks, widgeon, teal, capons,
pullets, fowls, chickens, squab-pigeons, tame rabbits, woodcocks,
snipes, larks, blackbirds, and wood-pigeons.
_Fruit._
Portugal grapes, the Kentish russet, golden French kirton, Dutch
pippins, nonpareils, pearmains, russetting apples, and all sorts of
winter pears.
_Roots and Vegetables._
Many sorts of cabbages, savoys, sprouts, and greens, parsnips, carrots,
turnips, potatoes, celery, endive, cabbage-lettuces, leeks, onions,
horseradish, small salad under glasses, sweet herbs, and parsley, green
and white brocoli, beet-root, beet-leaves and tops, forced asparagus,
cucumbers in hotbeds, French beans and peas in the hothouse.