_Fish._
Turbot, trout, mackerel, mullet, salmon, salmon trout, soles, smelts,
eels, lobsters, crabs, crawfish, prawns, and shrimps.
_Game and Poultry._
Spring fowls, and chickens, geese, ducks, turkey poults, young wild and
tame rabbits, pigeons, leverets, and wheatears.
_Fruit._
Pineapples, currants, gooseberries, scarlet strawberries, hautboys,
several sorts of cherries, apricots, and green codlings.
_Roots and Vegetables._
Young carrots, early potatoes, young turnips, peas, garden beans,
cauliflowers, summer cabbages, spinach, coss, cabbage, and Silesia
lettuces, French beans, cucumbers, asparagus, mushrooms, purslain,
radishes, turnip-radishes, horseradish, and onions.