_Fish._
Cod and codlings, turbot, salmon, skate, thornback, smelts, soles,
crabs, lobsters, prawns, flounders, plaice, oysters, perch, carp, tench,
eels, gudgeons, mullet, and sometimes mackerel, comes in.
_Poultry._
Turkeys, pullets, fowls, chickens, ducklings, tame rabbits, pigeons,
guinea-fowl.
_Fruit._
Pineapples, the golden ducket, Dorset pippins, rennetings, Loan's
pearmain, nonpareils, John apples, the later bonchretien and
double-blossom pears.
_Roots and Vegetables._
Carrots, parsnips, turnips, potatoes, beet, leeks, onions, green and
white brocoli, brocoli sprouts, brown and green cole, cabbage sprouts,
greens, spinach, small salad, parsley, sorrel, corn salad, green fennel,
sweet herbs of all sorts, cabbage lettuces, forced mushrooms, asparagus
forced, cucumbers in hotbeds, French beans and peas in hothouses, and
young radishes and onions.