SECOND COURSE.
Charlotte. Plover's Eggs.
Grouse.
Tart.
Jelly. Custards.
+----------+
| |
| Plateau. |
| |
Partridges. +----------+ Woodcocks.
Trifle.
Fried Artichokes. Dressed Sea Kale.
Leveret.
The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. · 第 40 / 80 题