Laurel Health
章节目录
共 237 题- The Laurel Health Cookery
- INTRODUCTION
- Evora Bucknum Perkins
- CONTENTS
- PAGE
- INTRODUCTION 3
- TO CAN VEGETABLES 69
- TO DRY VEGETABLES 72
- ENTREES 109
- MUSHROOMS 216
- STUFFINGS AND DRESSINGS 221
- MEAT AND VEGETABLE GRAVIES AND SAUCES 223
- VEGETABLES 237
- CHESTNUTS 271
- PUDDINGS WITHOUT EGGS 294
- PUDDINGS WITH EGGS 309
- PUDDING SAUCES 324
- GELATINE--VEGETABLE 335
- PIES 347
- ICE CREAM AND FRUIT ICES 402
- CEREALS 409
- MACARONI 419
- BREADS--LEAVENED 424
- BREADS--UNLEAVENED, WITHOUT CHEMICALS 445
- SANDWICHES 465
- MILK, CREAM, BUTTER AND CHEESE 473
- DRINKS 479
- INVALID FOODS 486
- CONFECTIONS 488
- MEALS AND MENUS 493
- PICNIC AND TRAVELLING LUNCHES 504
- GENERAL
- COOKING UTENSILS, THEIR USES AND CARE
- THINGS TO DO BEFOREHAND
- ECONOMY
- MISCELLANEOUS
- MEASUREMENTS
- FLAVORINGS
- FOR SWEETS
- SALAD FLAVORINGS
- GARNISHING
- COLORINGS
- ARRANGEMENT AND GARNISHING OF SALADS
- FRUITS
- FRUITS--FRESH
- APPLES
- BANANAS
- BLACKBERRIES
- CANTALOUPE
- CURRANTS
- DATES AND NUTS
- DATES AND CREAM
- DATES OR FIGS AND MILK
- FIGS
- GOOSEBERRIES
- GRAPES
- TO PACK GRAPES
- GRAPE FRUIT
- GRAPE FRUIT WITH MALAGA GRAPES
- GRAPE FRUIT AMBROSIA
- OLIVES
- ORANGES
- PEACHES
- PEACHES AND CREAM
- PEACH SNOW
- PINEAPPLES
- SHREDDED PINEAPPLE
- PINEAPPLE AND GRAPE FRUIT
- PINEAPPLE AND WHIPPED CREAM
- PINEAPPLE AND STRAWBERRY AMBROSIA
- PINEAPPLE AND ORANGE AMBROSIA
- RAISINS
- RASPBERRIES--RED
- RASPBERRIES--BLACK
- STRAWBERRIES
- ORANGE STRAWBERRIES
- WATERMELON
- WHORTLEBERRIES
- FRUITS--COOKED
- APPLE SAUCE
- STRAINED APPLE SAUCE
- BAKED APPLE SAUCE
- BAKED QUARTERS OF APPLES
- BAKED APPLES
- LEMON APPLES, ORANGE APPLES, AND OTHERS
- BAKED SWEET APPLES
- STEWED BANANAS
- BANANAS IN BUTTER
- BANANAS AND RAISINS
- BAKED BANANAS
- BAKED CRUMBED BANANAS
- BANANAS BAKED WITH TOMATOES
- CRANBERRIES
- BAKED PEACHES
- BAKED QUINCES--Delicious
- PLAIN BAKED QUINCES
- RHUBARB
- STEWED DRIED FRUITS
- PRUNES--SWEET CALIFORNIA
- TO CAN FRUITS
- Suggestions
- TO CAN SOLID BERRIES
- TO CAN PEACHES AND FRUITS OF THAT CLASS
- FRUIT JUICES
- APPLES
- JELLIES
- TO CAN VEGETABLES
- TO DRY VEGETABLES
- SOUPS
- Suggestions
- WATER SOUPS
- CREAM AND MILK SOUPS
- BISQUES
- CHOWDERS
- PURÉES
- OUR FAMOUS SOUPS
- FRUIT SOUPS
- SOUP GARNISHES AND ACCOMPANIMENTS
- ENTRÉES AND BREAKFAST, LUNCHEON AND SUPPER DISHES
- CROQUETTES
- TRUE MEATS
- NUTS
- A FEW SUGGESTIVE COMBINATIONS
- For Using Nuts in the Simplest Ways
- Brazil nuts, filberts or blanched almonds with:--
- COOKED NUT DISHES
- TRUMESE
- 1 scant qt. of bread flour, laid lightly in the measure, equals 1 lb.
- 1 scant qt. of washed gluten equals 2 lbs.
- 1 scant half pt. of Virginia butter equals ½ lb.
- 1 good ⅜ pt. of Spanish butter equals ½ lb.
- 1 large ¾ qt. of pine nuts equals 1 lb.
- TO PREPARE THE GLUTEN
- Larger proportion of nuts
- TRUMESE DISHES
- NUTMESE
- NUTMESE DISHES
- TRUMESE AND NUTMESE DISHES
- ROASTS
- LEGUMES
- 1 cup chopped nuts might be used in place of raw nut butter.
- 1 cup stewed tomato may be used for liquid.
- EGGS
- Suggestions
- 1 tablespn. thick sour milk to each egg, salt; cook till just done.
- OMELETS
- BREAD AND BAKED OMELETS
- 2 large bunches celery 5 hard boiled eggs 1 pt. cream sauce
- For luncheon or for an invalid
- UNCOOKED EGG DISHES
- MUSHROOMS
- STUFFINGS AND DRESSINGS
- MEAT AND VEGETABLE GRAVIES AND SAUCES
- Suggestions
- CREAM SAUCE VARIATIONS
- VARIATIONS OF DRAWN BUTTER
- VEGETABLES
- Suggestions
- STARCHLESS VEGETABLES
- STARCHLESS AND SUGARLESS VEGETABLES
- CHESTNUTS
- For luncheon, supper or dessert
- SALADS
- Secrets of Success
- COOKED DRESSINGS
- UNCOOKED DRESSINGS
- 1 teaspn. chopped tarragon to each half cup of lemonade dressing.
- TRUE MEAT SALADS
- VEGETABLE SALADS
- FRUIT SALADS
- DESSERTS AND PUDDINGS WITHOUT EGGS
- DESSERTS AND PUDDINGS WITH EGGS
- PUDDING SAUCES
- VEGETABLE GELATINE
- Directions
- Secrets of Success
- Fruit Jellies
- Make a jelly in the proportion of--
- PIES
- Suggestions
- LEMON PIES
- CREAM PIES
- CAKES
- Suggestions
- YEAST CAKES
- Additions to Cookies and Small Cakes
- Suggestive Combinations
- ICINGS AND FILLINGS FOR CAKES
- One recipe for granulated sugar frosting is--
- 1 cup sugar, 1 tablespn. boiling water, beat until it will spread.
- ICE CREAM AND FRUIT ICES
- CEREALS
- RICE
- To Boil Rice
- Chinese Way of Cooking Rice
- The Indian Way
- To Steam Rice
- MACARONI (ITALIAN PASTE)
- To Cook Macaroni
- BREADS--LEAVENED
- Yeast
- Flour
- BREAD--YEAST
- Suggestions
- I do not know the origin of this yeast but the bread is truly named.
- BREADS--UNLEAVENED--WITHOUT CHEMICALS
- 2 cups of granella in place of the crumbs is better still.
- SANDWICHES
- FILLINGS FOR SANDWICHES
- Salt understood
- OPEN SANDWICHES--CANAPES
- MILK, CREAM, BUTTER AND CHEESE
- USES OF SOUR CREAM WITHOUT SODA
- CHEESE
- DRINKS
- INVALID FOODS
- Suggestions
- CONFECTIONS
- MEALS AND MENUS
- MENUS
- BREAKFAST
- DINNER
- SUPPER
- Rusk or Granella and Milk
- MIDDAY LUNCHEON
- PUBLIC OR ENTERTAINMENT DINNERS
- Nut Chowder--Sticks
- Helianthus (Sunflower) Mayonnaise
- Cucumber or Celery or Onion Sandwiches
- SIMPLE COMPANY LUNCHEONS
- EVENING LUNCHEONS
- NON-STARCH MEALS
- Figs and Milk
- PICNIC AND TRAVELLING LUNCHES
- INDEX
- ERRATA
- End of Project Gutenberg's The Laurel Health Cookery, by Evora Bucknum Perkins