Additions to Cookies and Small Cakes

Caraway or anise seeds, ground coriander or anise seed; chopped shelled

nuts; grated or shredded cocoanut; grated orange or lemon rind; English

currants; fine cut or ground raisins, citron, figs and dates; sometimes

a raisin or half a blanched almond or half of a pecan or hickory nut

meat in the center of each.