ECONOMY

“Gather up the fragments that remain that nothing be lost.” John 6:13.

_True economy consists in using all of a good material, rather than in

buying an inferior quality._

It is poor economy from a financial standpoint (saying nothing of

health) to buy small or specked fruits or vegetables.

It takes longer to pare, quarter and core a specked apple than a sound

one, because the decayed part has first to be cut out and one may have

to cut again and again before it is all removed and when it is finished

there may not remain a quarter of an apple.

I once saw two barrels of apples bought at a great “bargain.” Four or

five people whose time was valuable spent an afternoon in preparing

those apples to stew; when they had finished, there was just a bushel

left and they were so flavorless that it was necessary to add lemon

juice and a good deal of sugar to make them at all palatable.

C. F. Langworthy, Ph. D. in speaking of overripe and partially decayed

fruit says: “In addition to a deterioration in flavor, there is always

the possibility of digestive disturbance if such fruit is eaten

raw.”--_Farmers’ Bulletin 293. U. S. Department of Agriculture._

Inferior, immature fruit, dried, requires a larger proportion of sugar

than well ripened fruit, and then it is neither palatable nor wholesome.

Small prunes with their large proportion of stone and skin are

expensive besides being inferior in flavor.

It takes as long to pare, quarter and core a small apple as a large

one, and a bushel of large apples will yield more pulp than a bushel of

small ones, notwithstanding the spaces, there being a so much larger

proportion of skins and cores in the small ones.

Small pineapples are especially expensive.

“Cheap” flour costs more than the best because it takes a larger

quantity to make the same amount of bread.

Corn starch that costs two or three cents less per package than the

best will sometimes require double the quantity for thickening, besides

imparting a strong, disagreeable flavor.

Cotton seed oil that is not well refined, so that it is clear and

nearly white is not fit for food, and requires more for shortening.

Economy in all things, food, clothing, houses, climate is that which

keeps us in the best condition physically and spiritually.

The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways · 第 35 / 237 题