BREAKFAST

=First Day=

Baked Macaroni in Cream or Tomato Sauce

Bread and Butter or Cream

Whole Wheat Wafers

Apples and Oranges

=Second Day=

Corn Omelet

Whole Wheat Gems

Apple Sauce

Graham Sticks

=Third Day=

Rye Meal Porridge--Nut or Dairy Cream

Beaten Biscuit

Fresh or Canned Blueberries

Molasses Cookies

=Fourth Day=

Soft Poached Eggs on Broiled Trumese

or

Cutlets of Roast with Brown Gravy

Parker House Rolls

Cranberry Sauce

Crisps

=Fifth Day=

Cutlets of Corn Meal Porridge or

Rhode Island Johnny Cakes with Gravy No. 44 or 50

Scrambled Eggs

Bread and Butter or Cream

Graham Sticks

Bananas

(Cutlets plain at first and with maple syrup at last of meal)

=Sixth Day=

Trumese Hash

Swedish Milk Biscuit

Baked Doughnuts

Cereal Coffee

(Cream Toast may be added)

=Seventh Day=

Nut Rolls

Canned Peaches or Baked Sweet Apples

with or without Almond or Dairy Cream

Apples or Bananas

Fruit Bars or Wafers

(Granella with cream or hot milk may be added)

The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways · 第 221 / 237 题