Cucumber or Celery or Onion Sandwiches

Pineapple Gelatine--Whipped Cream

Cocoanut Crisps

Confection Potatoes

Mixed Nuts

=Number Five=

Cream of Tomato or Spinach Broth

Soup Sticks

Trumese and Mushrooms _a la Creme_

Wafers

Scalloped Oyster Plant

Celery

English Bread and Butter

Currant and Red Raspberry Salad

Almonds or Walnuts

Rice Charlotte--Whipped Cream Roses

Small Cakes

Cereal Coffee

=Number Six=

Cream of Fresh Mushroom Soup

Finger Rolls (of roll or universal dough)

Claudia’s Stuffed Egg Plant

Whole Wheat Popovers

Nut Croquettes

Baked Creamed Tomato

Crisp Bread

Grape Fruit and Celery Salad (in grape fruit cups)

Crackers with Nuts

Rose Ice Cream

Hard Sponge Cakes

Celery Tea--Cream

The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways · 第 229 / 237 题