MIDDAY LUNCHEON

=Number One=

Tomato Shortcake

Crackers

Pine Nut Cheese

Lemon Egg Cream

=Number Two=

Hot Egg Sandwich

Lettuce--French or Mayonnaise Dressing

=Number Three=

Timbales of Corn

Whole Wheat Popovers

Graham Crisps

Cantaloupe

=Number Four=

Consomme--Sticks

Celery Sandwiches

Washington Pie

=Number Five=

Bread Omelet with Molasses Sauce

Graham Wafers

Tea-Hygiene

=Number Six=

Sunflower Mayonnaise

Sticks

Bread and Butter

Apples, Peaches or Pears, or Canned Peaches or Pears

=Number Seven=

Apple Salad--Almond or Cream Dressing

Whole Wheat Sticks (shortened)

Bread and Butter

Rich Small Cakes

The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways · 第 225 / 237 题