The simplest way to bake bananas is in the skins. It takes just 20 m.
in a moderate oven. To eat, strip a piece of skin about an inch wide
from the top side and partake of the baked fruit from the remaining
skin in teaspoonfuls.
Bananas may be baked whole with a little water after peeling, and
served with orange or cream sauce.
A little melted butter may be poured over bananas before baking or
they may be rolled in lemon juice and sugar and baked. For a richer
dish, turn mixed melted butter, sugar and lemon juice over bananas in
lengthwise halves in agate pan. Bake 15-20 m. in slow oven. Serve with
meat dishes sometimes.