DINNER

=First Day=

Mashed Lentils--Cream Sauce

Baked Potatoes

Boiled or Stewed Cabbage--salt and oil

Bread and Nut or Dairy Butter

Corn Pone or Water Corn Bread

Squash or Pumpkin Pie

=Second Day=

Vegetable Consomme--Soup Balls

Peanut Pie

Stewed Corn

Celery or Lettuce Mayonnaise

Bread and Butter or Oil

Graham Sticks

Tapioca Jelly or Apple Tapioca Pudding

=Third Day=

Succotash

Rice--Lentil Gravy

Leavened and Unleavened Breads

Steamed Apple Dumplings--Creamy Sauce

=Fourth Day=

Mother’s Soup--Cream Noodles

Trumese in Tomato

Celery, Radishes or Green Onions

Squash Cutlets or Mashed Winter Squash

Apple and Banana Salad--Cream Dressing

=Fifth Day=

Baked Beans and Brown Bread

Scalloped Potatoes

Pumpkin or Water Custard Pie

Nuts and Raisins

=Sixth Day=

Cream of Corn Soup--Pop Corn

Celery

Gems and Oil, Cream or Butter

Quaker Pudding--Molasses, Maple or other Sauce

=Seventh Day=

Baked Macaroni--Cream Sauce

Green or Canned Peas

Scalloped Tomatoes

Lettuce--Mayonnaise or Lemonade Dressing

Fruit Bread or Buns

Beaten Biscuit

Cream Pie or Gelatine Blanc Mange

The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways · 第 222 / 237 题