“Milk and eggs should not be classed with flesh meat. In some cases the
use of eggs is beneficial.”
“While their use will become more and more unsafe as disease in animals
increases, they should not be discarded entirely, when other foods to
supply the needed elements cannot be obtained. Great care, however,
should be taken to obtain milk from healthy cows and eggs from healthy
fowls that are well fed and well cared for.”
Though eggs are, to some extent, stimulating, they do not contain the
poisonous, excrementitious matter found in the flesh of dead animals;
and no animal life is destroyed by their use.
As eggs, at present, form so important a part of the Vegetarian
dietary, care should be taken to prepare them attractively and
palatably.