首页 › The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways › 第 174 题 VEGETABLE GELATINE In the seaweed, Agar Agar, which comes from the rocky coasts of the
East India islands, we have a most delightful vegetable gelatine.
Besides being clean and pure and sweet, it is inexpensive. An ounce of
Agar Agar will solidify from two to four times as much liquid as an
ounce of animal gelatine. The method of its use is very simple.
The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways · 第 174 / 237 题