A COLLECTION OF
Practical Suggestions and Recipes
For the Preparation of Non-Flesh Foods in Palatable
and Attractive Ways
BY
EVORA BUCKNUM PERKINS
An Instructor of wide experience in Vegetarian Cookery in Various
Homes, Chatauquas and Sanitariums, and the Pioneer in
Hygienic Vegetarian Restaurant Work
THE LAUREL PUBLISHING COMPANY
MELROSE, MASS., U. S. A.
Copyright, 1911, by EVORA BUCKNUM PERKINS.