The flavors of dried fruits are more natural and delicate with
prolonged soaking and short (if any) cooking. Choice dried apples and
apricots are especially enjoyable soaked over night or longer without
any cooking. The juice from them makes an exceedingly refreshing drink.
Pour boiling water over fruit that requires washing to more perfectly
loosen the dirt, then quickly add cold water. Wash thoroughly, cover
with warm water and let stand for from 12 to 48 hrs. When perfectly
swollen and soft, add sugar, if it is to be used, bring to the boiling
point quickly and remove from the fire. These directions if followed
will cause apples, apricots and peaches to seem almost like fresh
stewed fruit.
A few fresh grapes stewed with peaches give them a nice flavor.
Raisins also (previously cooked) are nice with dried peaches.
The most delightful combination with dried apples is ⅓ prunelles.
Raisins are also nice with apples.
=Stewed Dried Apricots=
½ lb. apricots
3½ cups water
½ cup sugar
Follow general directions.