=Eggs=--Scrambled without liquid, rather soft, served hot or cold.
Hard boiled, while warm minced with fork and mixed with butter and salt.
Hard boiled, sliced, between slices of bread spread with thick, rich
cream sauce; chopped parsley, with or without celery or onion.
Scrambled or hard boiled (if hard boiled, rubbed through wire
strainer), mixed with improved mayonnaise dressing.
=Nuts=--Chopped black walnut meats mixed with peanut butter which has
been blended with a little water or tomato.
Almond butter on bread, minced tarragon, drained red raspberry and ripe
red currant pulp sweetened, between.
Chopped almonds, basil, sliced or chopped peaches, sugar.
Butternuts or pine nuts, rolled; bread, crackers or Boston brown bread.
★ Nut butter, roasted or steamed, blended with water and mixed with
chopped ripe olives, no salt.
Nut butter blended with strained tomato and mixed with sliced ripe
olives.
★ Nut butter, roasted or steamed, water, chopped soaked dried olives,
on crackers.
Nut butter, and tomato pulp.
★ Pine nuts, butter or rolled; tomato pulp, with or without chopped
soaked dried olives, on crackers.
=Trumese=--Trumese ⅔, nutmese ⅓, mince together with fork, add a little
pdrd. leaf sage or fine sliced celery sometimes.
Minced, between slices of bread spread with tart jelly. Sage sometimes.
And celery salad, trumese minced and celery cut very fine.
Minced and mixed with thick, rich cream sauce.
Olive oil and lemon juice.
=Nutmese=--or steamed nut butter, and cream (sweet or sour); mix to
paste, add onion juice, and if desired, lemon juice; celery sometimes
without lemon juice. Bread or crackers.
Or unroasted nut butter, chopped or sliced onions and improved
mayonnaise dressing.
Minced, on bread, stewed green peas between.
Sliced, on one slice of bread and tart jelly on the other, press
together.
=Ripe Olives=--Sliced, between slices of bread spread with improved
mayonnaise dressing. Also ripe olives and tomato, chopped, mixed with
cracker dust.
=Legumes=--Lima beans, mashed with butter.
Peas, green, mashed very dry with celery or celery salt and cream.
Beans, crushed or mashed, sliced cucumbers, oil; lemon juice sometimes.
Chick peas or lentils, mashed, dry; mushrooms dried or fresh, cooked in
a little water with butter, chopped, added with liquid to peas.
=Cottage Cheese=--Soft, creamy, with or without chopped or sliced ripe
olives; white, whole wheat or Boston brown bread or crackers.
Spread on slices of rye bread (made with or without caraway), with
pecan meats between, with or without celery.
=Boston Brown Bread=--Whipped cream, butter or oil (not forgetting
salt); sliced cucumbers. Brazil nut, almond or pine nut butter may be
used.
Roasted peanut butter and sliced figs or dates.
=Spinach=--Tender fresh leaves, cut fine, a few delicate whole ones
around edge, with any preferred dressing.
=Celery=--Brazil nut butter on bread or crackers; sliced, crisp celery
between.
=Tomato=--Thin slices of tomato between slices of bread spread with
improved mayonnaise dressing. A little chopped onion sometimes.
=Cucumber=--Substitute cucumber for tomato in above.
=Mayonnaise=--Improved--Flavor with onion, chives, parsley, fresh thyme
or tarragon, or combinations of same and spread on bread or crackers.
=Onion=--Slice fine, let stand in ice water ½ hour or more, changing
water 2 or 3 times. Drain and dry in clean towel and place with parsley
leaves between slices of bread spread with mayonnaise dressing, or nut
or dairy butter or salted oil.
=Carrot and Celery, or Onion=--Grated raw carrot and fine sliced celery
or onion, French or mayonnaise dressing.
=Scented--Clover=--Place blossoms in bottom of tureen, lay on loaf of
bread from which the crusts have been trimmed and cover with blossoms.
Cover and set in cool place for 12 hours or longer. Wrap butter in
cheese cloth and put into another dish the same way. These sandwiches
are simply bread and butter. Mignonnette, violets, nasturtiums, rose
leaves or any highly scented flowers or leaves may be used.
=Brown and White=--Lay together three slices of buttered white bread
and two of graham or rye, alternating. Set in cold place with gentle
pressure for an hour or more. Slice to serve.
=Sweet--Better than Cake=--Spread crackers or thin universal biscuit
with butter and honey.
English walnuts, raisins, sugar, white of egg, vanilla; put between
crackers and heat in oven.
Brazil nuts, pecans or almonds, with figs or dates.
Orange pulp, shredded mint, sugar, sweet dressing or whipped cream.
Grated or desiccated cocoanut, moistened with cream, with sliced or
ground dates, figs or raisins and vanilla.
Equal quantities chopped dates and raisins; grape juice to moisten.
Almond butter, sugar or not, vanilla, ground or fine sliced citron.
Butternuts or nut butter, date, fig or raisin pulp, crackers or pastry
wafers.
Thin slices of banana between slices of bread spread with cream and
honey mixed, with or without a few chopped nuts. Sponge cake instead of
bread, sometimes.
Quince jelly, chopped hickory or pecan nut meats.
Boston brown bread, raisins or dates, English walnuts or pecans,
cocoanut cream or Brazil nut butter, or no butter.
Pastry crust, prick with fork, cut in any desired shape, bake; spread
with chopped almonds mixed with peach marmalade or any desired sweet or
jelly and put two pieces together.
=Rolled=--Plain or scented bread and butter.
Figs steamed, ground, cream and vanilla.
Roll buttered bread from corner over slender stalks of crisp celery.
The small inside stalks are preferable. Turn the leaf ends of the
stalks so that they will show at each end of the roll. A lengthwise
strip of cucumber may be substituted for the celery, and parsley used
for garnish.