1 lb. gluten
¼ lb. raw nuts or butter
¾ lb. cooked nuts or butter
3 teaspns. salt
about 1¼ cup cereal coffee
Steam 6-12 hrs., or steam 5 hrs. and bake 1 hr. When baked 1 hr., use
about 1½ cup cereal coffee.
=Red Kidney Bean Trumese=
1 lb. gluten
½ lb. raw nut butter
½ lb. (1⅓ cup) red kidney beans
3½-4 teaspns. salt
7 tablespns. (large half cup) cereal coffee
Cook beans until tender and dry, rub through colander, combine with
other ingredients and finish as for nut trumese.
=Pine Nut Trumese=
1 lb. gluten
1 lb. pine nuts, raw
3 teaspns. salt
3-4 teaspns. browned flour
about 2½ cups water or cereal coffee and no browned flour
=Almond Trumese=
1 lb. gluten
1 lb. almonds, raw, blanched
2½-3 teaspns. salt
2 cups water, scant
With both Almond and Pine Nut trumese it is better to grind the gluten
and nuts together first.
=English Walnut Trumese=
1 lb. gluten
1 lb. English walnut butter
2½ teaspns. salt
1½-1¾ cup water
=Brazil Nut Trumese=
1 lb. gluten
1 lb. Brazil nut butter
2½-3 teaspns. salt
about 2 cups cereal coffee
=Cashew Nut Trumese=
1 lb. gluten
1 lb. cashew nuts, ground
3 teaspns. salt
about 2⅔ cups cereal coffee
A little sage or savory if desired