=Number One=
=Breakfast=
Plain Omelet
Apples
Pears
Grapes
=Dinner=
Nut and Tomato Bisque
String Beans
Lettuce--French or Lemonade Dressing
Blanched Almonds
Honey
=Supper=
Baked Apples
Mellow Ripe Bananas
Figs
=Number Two=
=Breakfast=
Broiled Trumese
Apples in Oil
Apples
Grapes
=Dinner=
Cottage Cheese--Chili Sauce or Mayonnaise
Beet Greens
Green Peas
Baked Custard
=Supper=
Plums
Pears
Raisins
=Number Three=
=Breakfast=
Scrambled Eggs
Ripe Currants
Canteloupe
=Dinner=
Baked Peanuts
Pickled Carrots
Stewed Oyster Plant
Bananas
=Supper=
Apples
Grapes or Tart Lemonade
=Number Four=
=Breakfast=
Dried Blanched Almonds
Apples
Steamed Prunes
=Dinner=
Spinach with Egg--Mayonnaise Dressing
My Mother’s Cabbage
Nesselrode Confection or Sweetmeats, p. 489
=Supper=
Cereal Coffee--Cream
Brazil Nuts
Figs or Dates
=Number Five=
=Breakfast=
Almond Puree
Peaches
Bananas
=Dinner=
Trumese and Celery Salad
Stewed Okra
Boiled Onions
Fruit Gelatine
=Supper=