The most desirable of this family is the large purple soft pulpy sweet
juicy berry growing in the swamps, and called in some parts of the
country “blueberry.” It is delightful with nut or dairy cream or with
sugar or in bread and milk. Its juice being so sweet it is one of the
most suitable berries for sauce with cereals. In cakes puddings or pies
it is equally enjoyable.
The so-called “huckleberry,” though more seedy, has a nice flavor when
cooked.