Stag Cook
The Stag Cook Book: Written for Men by Men
作者：Sheridan, Carroll Mac, 1889- [Editor]
体例：题 章数：258
字数：134,692 来源：Project Gutenberg
版本与结构
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- 本站收录 1 个来源：Project Gutenberg（134,692 字）。
- 分章依据
- 按「题」标记切分为 258 题（Gutenberg 卷册标记）。
- 篇幅分布
- 平均每题 522 字。
- 原文溯源
cache/epub/48695/pg48695.txt（Project Gutenberg）
章节目录
共 258 题- THE STAG COOK BOOK
- COLLECTED AND EDITED
- C. MAC SHERIDAN
- THE STAG COOK BOOK, II
- PRINTED IN THE UNITED STATES OF AMERICA
- THAT GREAT HOST OF BACHELORS AND BENEDICTS ALIKE
- INTRODUCTION
- By ROBERT H. DAVIS
- R. H. D.
- CONTENTS
- PART TWO: RECIPES
- MEATS—MEAT DISHES AND SAUCES
- VEGETABLES AND THE LIKE
- DESSERTS—CAKES—PIES—PUDDINGS
- THE STAG COOK BOOK
- WABASH VALLEY STEAK
- II
- ONION CLAM CHOWDER
- III
- SPAGHETTI
- IV
- WAFFLES
- BOUILLABAISSE JOE TILDEN
- VI
- RADISH SALAD
- VII
- RICE PUDDING
- VIII
- LIEDERKRANZ Á LA HOOSIER
- IX
- CORN CHOWDER
- COD FISH
- XI
- SWEET POTATO PONE
- XII
- PANDOWDY
- XIII
- VEGETABLE SALAD
- XIV
- HOG JOWL AND TURNIP GREENS
- XV
- HAWAIIAN CROQUETTES Á LA “THE BIRD OF PARADISE”
- XVI
- OYSTERS PECHEUR
- XVII
- LIKES BREAD AND MILK
- XVIII
- XIX
- XX
- BRAN MUFFINS
- XXI
- ARTICHOKES, MISTER ANTONIO
- XXII
- A BURGOO
- XXIII
- RASPBERRY SHORTCAKE
- XXIV
- TOMATO SOUP
- XXV
- EGGPLANT SAUTÉ À L’ALEXANDER
- POTATO STICKS ALEXANDER
- COLD SAUCE ALEXANDER
- SUPRÊME OF CHICKEN À L’ALEXANDER
- FONDU AU FROMAGE À L’ALEXANDER
- POACHED EGGS EN CROUSTADE À L’ALEXANDER
- ROMAINE SALAD À L’ALEXANDER
- ROGNONS DE VEAU À L’ALEXANDER
- STRAWBERRY TARTLETS ALEXANDER
- BAKED OYSTERS ALEXANDER
- ÉMINCE OF CHICKEN À L’ALEXANDER
- XXVI
- MULLIGAN
- XXVII
- FRIED ELDERBERRY BLOSSOMS
- XXVIII
- PEACH COBBLER
- XXIX
- SHAD ROE
- XXX
- LOBSTER
- XXXI
- MACARONI WITH CHEESE
- SAVORY POTATOES
- XXXII
- WAFFLES
- XXXIII
- ASPARAGUS
- I never see them. I never have them.
- XXXIV
- CORN PUDDING
- XXXV
- TERRAPIN
- XXXVI
- COTTAGE PUDDING
- STRAWBERRY SAUCE
- XXXVII
- SCALLOPED MUSHROOMS AND DEVILED EGGS
- XXXVIII
- MEAT LOAF
- XXXIX
- STEAK AND KIDNEY PIE
- XL
- ROUND STEAK
- XLI
- CREAM SAUCE Á LA WORCESTERSHIRE
- XLII
- FRIED TROUT
- XLIII
- LAMB CURRY Á LA “OMAR, THE TENTMAKER”
- XLIV
- SANCOCHO
- YAPINGACHO
- XLV
- TOMATO SOP
- XLVI
- ROAST BEEF
- 1. Stand your roast on two or three thin slices of bacon—not too fat.
- 4. Pan may be rubbed with garlic.
- 5. Steaks should be _thick_, particularly if you broil.
- XLVII
- CORN FLAKES
- XLVIII
- CHILI CON CARNE
- XLIX
- RAGOUT DE MOUTON
- BOUILLEBAISSE
- LI
- PELOTAS Á LA PORTUGUESE
- SPAGHETTI
- LII
- CHICKEN PILAU
- LIII
- RUM-TUM-TIDDY
- LIV
- CORN BREAD
- LV
- MINCE-PIE
- LVI
- POLISH SPECIALTIES
- BARSHCK WITH USHKA
- BURACHKI
- LVII
- SAUCE FOR SPAGHETTI
- EGGS À LA SALISBURY
- FISH À LA COMMODORE
- TO COOK TROUT
- VENISON STEAK
- GOOSE
- A MAYONNAISE AND A SALAD DRESSING
- DUCKS AND LARGE FOWL
- TEAL, PARTRIDGE AND SMALL FOWL
- BEANS
- ITALIAN RICE
- STEAK SAUCE
- LVIII
- CHICKEN HALIBUT
- ONION SOUP AU GRATIN
- RICE Á LA MANHATTAN
- LIX
- LX
- DEEP APPLE PIE
- LXI
- LETTUCE (à la Red Creek)
- LXII
- HASH
- LXIII
- CORN BREAD
- LXIV
- CHIRIN POLOW
- LXV
- FRENCH-FRIED ONIONS
- LXVI
- HAM AND EGGS
- LXVII
- BREAD TART
- LXVIII
- SOLE Á LA MARGUERY AND DUCK WITH ORANGES
- LXIX
- OMELETTE—AND PIE
- LXX
- LOBSTER Á LA KING
- LXXI
- SPAGHETTI-FOR-THE-GANG
- LXXII
- VEAU SAUTÉ MARENGO
- VOL AU VENT FINANCIÉRE
- LXXIII
- BOILED BEEF AND HORSERADISH SAUCE
- LXXIV
- STUFFED CELERY
- LXXV
- ORANGE COMPOTE
- LXXVI
- ZITELLI’S MACARONI STEW
- LXXVII
- TOMATO WIGGLE
- LXXVIII
- A FAVORITE MENU
- LXXIX
- VIRGINIA EGG BREAD
- LXXX
- COCOA CREAM CAKE
- LXXXI
- SQUAB EN CASSEROLE
- LXXXII
- SPICED GRAPES
- LXXXIII
- EGG PLANT AU GRATIN
- LXXXIV
- TRIPE Á LA MODE DE CAEN Á LA ROY CARRUTHERS
- LXXXV
- CLAM CHOWDER
- LXXXVI
- BAKED BEANS
- LXXXVII
- SPAGHETTI DIABOLIQUE
- LXXXVIII
- CHICKEN PAPRIKA
- LXXXIX
- FISH CHOWDER
- XC
- SOUTHERN GUMBO Á LA “COUNTY CHAIRMAN”
- Then, the frying pan—
- About ten minutes before the Gumbo is ready add—
- XCI
- MORELS SAUTÉ
- XCII
- A DIPLOMATIST’S RECEIPT FOR WELSH RABBIT
- XCIII
- SAUSAGE AND GRIDDLE CAKES
- XCIV
- LITTLE CHICKEN TARTS
- XCV
- LEMON LAYER CAKE
- XCVI
- TURKEY Á LA BURBANK
- FOOTNOTES:
- XCVII
- TO COOK RABBITS
- XCVIII
- I can vouch for all of these:
- VIRGINIA HAM
- LEMON PIE
- A DRESSING
- XCIX
- TIPS ON STEAK
- SALADE Á LA TURC
- PANDORA FRENCH DRESSING
- WELSH RABBIT Á LA MORGAN ROBERTSON
- CI
- WATERZOIE DE VOLAILLE
- CII
- SPAGHETTI-MY-STYLE
- Page xv, “SUPREMÊ” changed to “SUPRÊME” (SUPRÊME OF CHICKEN)
- Page xxiii, “COMMADORE” changed to “COMMODORE” (Á LA COMMODORE)
- Page xxiv, “EMINCE” changed to “ÉMINCE” (ÉMINCE OF CHICKEN)
- Page xxv, “SAUTÈ” changed to “SAUTÉ” (VEAU SAUTÉ)
- End of Project Gutenberg's The Stag Cook Book, by Carroll Mac Sheridan