My favorite dish is corn flakes. They should be placed in a saucer or
hollow dish, then lifted in both hands and rolled for a moment, then
dropped back into the dish. After that an indefinite quantity of cream
should be poured upon them. They should be eaten with a spoon. I don’t
know how to prepare anything else for the table. I think the best
Kennebunkport manner of steaming clams is as follows:
A bushel of clams
4 dozen lobsters
4 dozen ears of sweet corn
4 dozen sweet potatoes
4 dozen eggs
A cartload of seaweed, a bonfire burning for six hours on rocks, then
swept away; the lobsters, clams, etc., placed in the seaweed, and the
seaweed on the hot rocks and covered with BBB canvas. Allow to steam
until screams of distress issue from the seaweed; then be careful what
you eat!