ARTICHOKES MISTER ANTONIO 57
ASPARAGUS 78
BEANS (VARIOUS STYLES) 123, 167
BURACHKI (POLISH) 117
EGGPLANT AU GRATIN 162
EGGPLANT SAUTÉ Á L’ALEXANDER 63
FRENCH FRIED ONIONS 138
ITALIAN RICE 124
MORELS SAUTÉ 174
POTATO STICKS ALEXANDER 63
RICE Á LA MANHATTAN 127
SAVORY POTATOES 75
“SCOLLOPED” MUSHROOMS 83
TOMATO SOP 95
TURNIP GREENS 48
YAPINGACHO (FROM ECUADOR) 94
SPAGHETTI—MACARONI—ETC.
MACARONI STEW, ZITELLI’S 154
MACARONI WITH CHEESE 75
SPAGHETTI 35
SPAGHETTI DIABOLIQUE 169
SPAGHETTI FOR-THE-GANG 146
SPAGHETTI-MY-STYLE 197
SPAGHETTI SAUCES 118, 146, 154
SPAGHETTI WITH PELOTAS 103
SALADS AND SALAD DRESSINGS
DRESSING (FOR STUFFED TOMATOES, COLD MEAT, POTATO SALAD) 188
LETTUCE Á LA RED CREEK 131
A MAYONNAISE AND A SALAD DRESSING 122
PANDORA FRENCH DRESSING 192
RADISH SALAD 38
ROMAINE SALAD Á L’ALEXANDER 66
SALADE Á LA TURC 191
VEGETABLE SALAD 46