Dip the roe well in melted butter or bacon fat, place under hot
broiler flame, cooking for five minutes on each side. Then place in a
greased baking dish, season with salt, tabasco, Worcestershire sauce
and paprika. Dot over with a little more butter, or bacon fat, add a
small quantity of hot water, cover closely and bake in an oven until
tender—about fifteen minutes. This may be garnished with crisp bacon
which should be cooked separately.
_Dessert_
Slice fresh pineapple, cover with sugar, and put on ice for several
hours. Serve with lemon water ice.